Author: Dana

Blush Sauce

Hello there! Here is another version of my already published “Vodka Wine Blush Sauce”. This blush sauce is even heartier than the other since the other doesn’t contain diced tomatoes, and this can also be made vegetarian by simply omitting the prosciutto. I tend to make a bigger batch of […]

Bar Pizza

Hello, and Happy Super Bowl Sunday! This is one of the dishes I made for game day — an easy and super delicious bar pizza. The one big difference between this pizza and others is that I don’t use any flour to roll out the pizza dough. Once the dough […]

Kimchi Fried Quinoa

Helloooo! Here’s a super tasty asian dish we created a while back. I sometimes make Kimchi Fried Rice, however this is a much healthier option. I use our homemade Kimchi when making this side dish. The recipe for our homemade Sesame Kimchi can be found HERE. This recipe is even […]

Mac & Cheese

Hello! Ohhh baby, baby. Mac & Cheese. Did I get your attention yet? The inspiration behind this recipe was from my mama. Though she makes her Mac & Cheese a bit different than mine (types of cheese and toppings), the general concept behind it is the same. The thing I […]

Fancy Carrots

Hello Hello! Today was a nice lazy writing day for me. I gotta say…I looooove those. Did a bit of blogging and worked on my screenplay edits for Twisted Fate. Hopefully soon I’ll actually allow myself to stop editing. Anywhooo…this recipe has become an awesome Christmas Day side. Dustin and […]

Rockin Egg Nog

Hello Hello! First, I want to wish you a happy holidays. Hopefully you’re staying warm this season. I’m writing this post while Dustin bakes my birthday cake. Yes – today is my birthday! WOO! This years has been a crazy one. It’s been filled with many, many ups and downs. […]

Chicken Saltimbocca

Hello! Well, here’s my own spin on Chicken Saltimbocca. I know what you’re probably thinking. This isn’t Chicken Saltimbocca. Well, it is and it isn’t. Obviously the Provolone, mushrooms, and Marsala Wine are not in the traditional recipe. I sort of meshed Chicken Saltimbocca with Chicken Marsala and Chicken Parm. […]

Kielbasa Soup

Hello! Here we are in the throws of soup season. This was last Sunday’s little project. Dustin and I saw a meat shop in the Poconos and decided to stop in. We walked out with a ring of Kielbasa – YUM! We had a few pieces and both decided to […]

Beef and Gravy Noodles

Hello! I’ve got a great recipe for you! It’s warm, it’s hearty, it’s noodley…it’s just oodles and oodles of goodness. Dustin learned how to make this from his mom, and the first time he made it for me, I was licking the bowl clean. Not kidding. It’s one of those […]

Halushki

Hello! Here’s a recipe I truly consider to be so special. It’s Dustin’s father’s traditional Halushki recipe with potato dumplings. The first time I ever tried Halushki, it was just after he made a fresh batch in the crockpot, and I absolutely loved it! I’ve eaten other versions of Halushki […]