Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Author: Dana
One-Eyed Willy Sushi Roll
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Bahamas Sushi Roll
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Sushi Logs
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Sesame Kimchi
Hello fellow foodie, Today is a the biggest snowfall we have had in Pennsylvania this winter and I am officially over it. Snow, ice, and I are not the best of friends. I prefer the warmth, and to not find myself battling with anything that has the potential to bring […]
Best Steak Marinade
Hello fellow foodie, This weekend was insanely beautiful — not at all like the typical February in Pennsylvania. I was actually able to go outside without a coat on. Insane! Well, this gorgeous weather has me longing for the springtime to arrive, even though I know it’s still a good […]
Moistmaker Gobbler Sandwich
I hope you had a Happy Thanksgiving! We had yet another successful and delicious Thanksgiving Dinner. I have to tip my hat at Dustin for that. Thanksgiving is his holiday, and he becomes master of the kitchen. Four years ago, Dustin and I were staring at our Thanksgiving leftovers and […]
Delicious and Easy Hot Dog Topping
Happy New Year! I’m having a lazy day in on this lovely — yet gloomy — day after New Year’s holiday. I’m sure glad it’s 2017, and the New Year is fresh and filled with tons of potentially wonderful opportunities on the horizon. There were parts of last year that […]
Stuffed Hot Cherry Peppers with Prosciutto, Provolone, and Basil
Hello! I’m working on this post today while trying to come up with what to make for dinner. Staring at pictures of food doesn’t help me become any less hungry. Dustin and I made these stuffed cherry peppers the other day and I’m in the mood for them again. Some […]
Steamed Clams with White Wine, Garlic, and Parsley
Okay! Here it is! Our incredible steamed clams recipe! Dustin and I have received so many compliments on this recipe. It has become a cooking tradition we began a few years ago and we make these every Memorial Day, 4th of July, and Labor Day. It is a perfect summertime recipe, especially if you’re […]