Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Meat & Seafood
Goonies Sushi Roll
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
One-Eyed Willy Sushi Roll
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Bahamas Sushi Roll
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Sushi Logs
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Best Steak Marinade
Hello fellow foodie, This weekend was insanely beautiful — not at all like the typical February in Pennsylvania. I was actually able to go outside without a coat on. Insane! Well, this gorgeous weather has me longing for the springtime to arrive, even though I know it’s still a good […]
Steamed Clams with White Wine, Garlic, and Parsley
Okay! Here it is! Our incredible steamed clams recipe! Dustin and I have received so many compliments on this recipe. It has become a cooking tradition we began a few years ago and we make these every Memorial Day, 4th of July, and Labor Day. It is a perfect summertime recipe, especially if you’re […]
How to Burp Clams
In celebration of Memorial Day, I thought it might be nice to share our steamed clams recipe with you all…because it is just THAT good. There is a little trick to making our clams, however. Have you ever bit into a clam and instead of experiencing delicious flavor you got […]
Hot Sausage Meatballs
If you’re looking to spice up your typical ground beef meatballs, I highly recommend you give these bad boys a try. We wanted to make meatballs one night but only had hot sausage in the house, so we gave it a whirl. Believe me; we are so glad we did! […]
Tortellini with White Wine and Hot Sausage
Well, here is one recipe I make quite often – at least once a week. It’s cheap and super tasty. Honestly, this meal usually runs us about $18 for all of the ingredients, with the exception of the white wine. I enjoy cooking with wine, so I found that it […]