Hello there, It’s been a slow few weeks lately. We’ve been house-hunting, but the houses that have been hitting the market aren’t the types of houses we’re looking for, or they don’t have everything we would need in a next house. Plus the prices for homes that still need a […]
Hellooooooo! Here’s one of my all-time favorite pickled eggs. You can eat these just as a quick snack or throw them over a salad. YUM! They have a great zing to them! And with the whole Coronavirus scare happening right now, this is a great solution to keeping any eggs […]
Hello there, With this Coronavirus quarantine happening, I thought it would be appropriate to post two recipes that involve pickling eggs. With grocery store shelves being pretty much wiped, I know it’s important to make the most of your veggies and dairy whenever you can. This way, if you did […]
Hello hello! It’s taken me a while to figure out the best way to hard boil eggs so they provide an easy peel. I don’t know about you, but it would always drive me bonkers to peel eggs one teeny little piece at a time. It would be so tedious […]
Hello, and Happy Super Bowl Sunday! This is one of the dishes I made for game day — an easy and super delicious bar pizza. The one big difference between this pizza and others is that I don’t use any flour to roll out the pizza dough. Once the dough […]
Hello Hello! Today was a nice lazy writing day for me. I gotta say…I looooove those. Did a bit of blogging and worked on my screenplay edits for Twisted Fate. Hopefully soon I’ll actually allow myself to stop editing. Anywhooo…this recipe has become an awesome Christmas Day side. Dustin and […]
Hello! Here’s a recipe I truly consider to be so special. It’s Dustin’s father’s traditional Halushki recipe with potato dumplings. The first time I ever tried Halushki, it was just after he made a fresh batch in the crockpot, and I absolutely loved it! I’ve eaten other versions of Halushki […]
Hello! Growing up, Sundays were spent food-shopping at our favorite Italian supermarket. What I remember most about those trips is the freshly-baked Italian bread in long, white paper bags, that was still warm from the oven, the cold cut counter, and the salad counter. The men in the deli department […]
Hello! As of recent, Dustin and I have foregone eating pork, chicken, and beef, leaving me to come up with more innovative ways to make our meals. My Chicken Marsala was by far one of Dustin’s favorite dishes, so that left me wondering how I could incorporate a chicken-less Marsala […]
Hello fellow foodie, Today is a the biggest snowfall we have had in Pennsylvania this winter and I am officially over it. Snow, ice, and I are not the best of friends. I prefer the warmth, and to not find myself battling with anything that has the potential to bring […]
