Hello there!
Here’s a simple one for you. It’s homemade cocktail sauce! I can’t take credit for this one. It’s Dustin’s concoction.
If you’re looking to serve shrimp cocktail during a holiday or a gathering, wouldn’t you want something more to serve as a dipping sauce than one that’s pre-made and straight out of a jar?
If the answer is yes, then look no further for the perfect cocktail sauce recipe. It takes only minutes to prep and it can be kept in the fridge until you’re ready to serve.
I hope you enjoy!
Ingredients:
- 1/2 cup of Ketchup
- 1/2 tsp of Lemon Juice
- 1/2 tsp of Tabasco Sauce
- 1/2 tsp of Worcestershire Sauce
- 1 Tbsp of Horseradish
- 1/8 tsp of Pepper
Directions:
- Place all ingredients in a bowl.
- Mix all ingredients throughly.
- Refrigerate until you’re ready to serve.
- Enjoy!
See Photos below with Directions:
- Place all ingredients in a bowl.
- Mix all ingredients throughly.
- Refrigerate until you’re ready to serve.
- Enjoy!
