Hello there, With this Coronavirus quarantine happening, I thought it would be appropriate to post two recipes that involve pickling eggs. With grocery store shelves being pretty much wiped, I know it’s important to make the most of your veggies and dairy whenever you can. This way, if you did […]
Hello hello! It’s taken me a while to figure out the best way to hard boil eggs so they provide an easy peel. I don’t know about you, but it would always drive me bonkers to peel eggs one teeny little piece at a time. It would be so tedious […]
Hello there! Have you ever had twice baked potatoes? It’s one of my favorite ways to eat potatoes, actually. Well, this is kind of like that…but instead of eating the potato concoction from the potato skins, we mix the potato skins all into the mix together. Here is my twice […]
Dia duit, and Happy St. Patty’s Day! Well it’s a bit earlier than St. Patty’s Day this year that I’m throwing this on the blog. With the whole quarantine happening right now, Dustin and I thought we should celebrate early, just to make sure I got to have my Irish […]
Hello there! Here is another recipe whipped up on a whim. All I have to say is Holy Moly, these peppers and meatballs are crazy delicious! This is a Dustin recipe. I have to say, he’s been coming up with some really tasty recipes lately. This is a perfect side […]
Hello there! Here’s a simple one for you. It’s homemade cocktail sauce! I can’t take credit for this one. It’s Dustin’s concoction. If you’re looking to serve shrimp cocktail during a holiday or a gathering, wouldn’t you want something more to serve as a dipping sauce than one that’s pre-made […]
Hello there! Here is another version of my already published “Vodka Wine Blush Sauce”. This blush sauce is even heartier than the other since the other doesn’t contain diced tomatoes, and this can also be made vegetarian by simply omitting the prosciutto. I tend to make a bigger batch of […]
Hello, and Happy Super Bowl Sunday! This is one of the dishes I made for game day — an easy and super delicious bar pizza. The one big difference between this pizza and others is that I don’t use any flour to roll out the pizza dough. Once the dough […]
Helloooo! Here’s a super tasty asian dish we created a while back. I sometimes make Kimchi Fried Rice, however this is a much healthier option. I use our homemade Kimchi when making this side dish. The recipe for our homemade Sesame Kimchi can be found HERE. This recipe is even […]
Hello! Ohhh baby, baby. Mac & Cheese. Did I get your attention yet? The inspiration behind this recipe was from my mama. Though she makes her Mac & Cheese a bit different than mine (types of cheese and toppings), the general concept behind it is the same. The thing I […]
I'm an author, food blogger, sushi lover, and recipe maker with a passion for whipping up tasty dishes.
