Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing EVER! But needless to say, we’ve been a tad busy, so I haven’t really had […]
Hellooooooo! Here’s one of my all-time favorite pickled eggs. You can eat these just as a quick snack or throw them over a salad. YUM! They have a great zing to them! And with the whole Coronavirus scare happening right now, this is a great solution to keeping any eggs […]
Hello there, With this Coronavirus quarantine happening, I thought it would be appropriate to post two recipes that involve pickling eggs. With grocery store shelves being pretty much wiped, I know it’s important to make the most of your veggies and dairy whenever you can. This way, if you did […]
Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don’t know how he did it…and enjoyed it! Crushed Habanero, Ghost, and […]
Hello! Growing up, Sundays were spent food-shopping at our favorite Italian supermarket. What I remember most about those trips is the freshly-baked Italian bread in long, white paper bags, that was still warm from the oven, the cold cut counter, and the salad counter. The men in the deli department […]
Hello! I’ve had this recipe on the back burner for a while — ever since last summer — but since this wintery dreariness has been relentless, I thought I’d post this tasty treat to remind me of warmer days. I made a few batches of candied jalapeño and habaneros, which […]
Hello fellow foodie, Today is a the biggest snowfall we have had in Pennsylvania this winter and I am officially over it. Snow, ice, and I are not the best of friends. I prefer the warmth, and to not find myself battling with anything that has the potential to bring […]
