Hello Again! It’s a beautiful snowy Saturday in December, and Dustin and I have decided to make some Boilo. It’s a tradition up here in Northeastern Pennsylvania, and being that we LOVE taking traditional recipes and putting our own spin on it, we thought this once would be perfect to […]
Hello! Its been a crazy couple of weeks and I sort of fell off the blogging scene for a bit, but now I’m back at it! I have a bunch of new recipes to add, as well. One of my latest obsessions has been making steamed dumplings. I have bought […]
Hello! So the other day, as Dustin and I stood at the seafood counter at Wegmans, we figured we would try something different. It was suggested by an employee to give Swordfish Steaks a whirl. I’m so glad we did. The one thing Dustin misses the most since cutting out […]
Hello! Here is another recipe I’ve tweaked due to our new non-beef, chicken, and pork diet. Lemon Caper Chicken was one of my specialties. We’ve begun to mis the savory flavors of this dish more than eating the chicken. So, once again, it left me wondering what I could cook […]
Hello! As of recent, Dustin and I have foregone eating pork, chicken, and beef, leaving me to come up with more innovative ways to make our meals. My Chicken Marsala was by far one of Dustin’s favorite dishes, so that left me wondering how I could incorporate a chicken-less Marsala […]
Hello! Last night I decided to play the mad scientist role and make a new sauce. I had lump crabmeat in my house so I decided to go with a Crab Fra Diavolo. Dustin’s tastebuds were craving something spicy and we have to eat out of the house this week. […]
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]
