Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don’t know how he did it…and enjoyed it! Crushed Habanero, Ghost, and […]
Hello! I have a great, new recipe for you to try. This has been made a few times in our house (one of those times was on Christmas Day), and I’m so glad we decided to make this recipe for that holiday. Until we made it ourselves, I never realized […]
Hello! So the other day, as Dustin and I stood at the seafood counter at Wegmans, we figured we would try something different. It was suggested by an employee to give Swordfish Steaks a whirl. I’m so glad we did. The one thing Dustin misses the most since cutting out […]
Hello fellow foodie, This weekend was insanely beautiful — not at all like the typical February in Pennsylvania. I was actually able to go outside without a coat on. Insane! Well, this gorgeous weather has me longing for the springtime to arrive, even though I know it’s still a good […]
