Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don’t know how he did it…and enjoyed it! Crushed Habanero, Ghost, and […]
Hello! Growing up, Sundays were spent food-shopping at our favorite Italian supermarket. What I remember most about those trips is the freshly-baked Italian bread in long, white paper bags, that was still warm from the oven, the cold cut counter, and the salad counter. The men in the deli department […]
