Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don’t know how he did it…and enjoyed it! Crushed Habanero, Ghost, and […]
Hello! Growing up, Sundays were spent food-shopping at our favorite Italian supermarket. What I remember most about those trips is the freshly-baked Italian bread in long, white paper bags, that was still warm from the oven, the cold cut counter, and the salad counter. The men in the deli department […]
Happy New Year! I’m having a lazy day in on this lovely — yet gloomy — day after New Year’s holiday. I’m sure glad it’s 2017, and the New Year is fresh and filled with tons of potentially wonderful opportunities on the horizon. There were parts of last year that […]
